Taste of Holiday Menu

Starters

Water chestnut Spinach dip

Steak crostini with herbed cheese (shallots and sliced sherry asparagus)

Crab cakes

Charcuterie Board

Buffalo blue cheese Pork Belly onto of a fried oyster

Corn bread/Garlic bread

Salad

Pecan apple salad

House salad

Caesar salad

Main

Oven Roasted Cornish Hens

Honey mustard Glazed ham

Raspberry chipotle Braised Short Ribs

Bone in Ribeye W/ apricot glaze

Seafood Platter (lobster, shrimp, crab)

Sides

Broccoli

Green Bean Casserole

Garlic Parmesan Asparagus

Roasted Red pepper Brussel sprouts

Corn bread dressing/ seafood dressing

Sweet potato casserole

Brown butter Mac ‘n’ cheese (seafood or regular)