PRICING

Estimated Costs listed below are per person. Minimum 50 people. For private dinning of smaller parties please email for pricing. no refunds. All prices listed below are subject to a 8.25% TX state sales tax, and prices may vary depending on the market price or type of meat you choose..

$45/person includes:

• 1 protein as an entree

• 1 vegetable as a side dish

• 1 starch as a side dish

$85/person includes:

• 2 appetizers

• 2 proteins as an entree

• 1 vegetable as a side dish

• 1 starch as a side dish

• 1 choice of dessert

• 2 standard beverage services (non-alcoholic) 

$65/person includes:

• 1 appetizer

• 1 protein as an entree

• 1 vegetable as a side dish

• 1 starch as a side dish

• 1 choice of dessert

• 2 standard beverage services (non-alcoholic)

$95/person includes:

• 2 appetizers

• 2 proteins as an entree

• 2 vegetables as a side dish

• 2 starches as a side dish

• 1 choice of dessert or dessert table

• 3standard beverage services (non-alcoholic) ex: lemonade, tea, punch

Labor cost

This is a flat fee in addition to services rendered:

• $80 - per 2 hour block of time (includes service, set up and clean up) 

• $120 - per 3 hour block of time (includes service, set up and clean up) 

• $160 - per 4 hour block of time (includes service, set up and clean up) 

• Chef fee- $300 in addition to serves if needed